Master Chefs

Stretch your culinary skills with cookbooks from top chefs, personalities, and more

  • 100 Days of Real Food: Fast & Fabulous

    Lisa Leake incorporates ideas for family-friendly dinners, packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. 

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  • Ingredient

    Ingredient is a highly elevated cheat sheet for any avid cook or food geek. Essential for any serious kitchen...a direct and fascinating guide to the science of food.” -Padma Lakshmi

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  • V Street

    From the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street, more than 100 innovative vegetable recipes full of bold spice and adventurous flavors.

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  • Nutrition Stripped

    Discover just how deliciously simple whole foods cooking can be -- with 100 recipes from licensed clinical nutritionist and popular food blogger McKel Hill

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  • A Recipe for Cooking

    Peternell's new book features next level, home-cook-friendly recipes for occasions large and small—celebrating the joy of a great day in the kitchen and a meal shared with family and friends.

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  • Appetites

    Written with the no-holds-barred, no-bullshit-allowed ethos of his two beloved TV series, Anthony Bourdain's first cookbook in more than ten years is a wild collection of recipes for the home cook.

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  • Mastering the Art of Japanese Home Cooking

    Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals

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  • Grape, Olive, Pig

    Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

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  • The Encyclopedia of Spices and Herbs

    “’This book takes you on an entirely new journey, which begins at advieh and ends at zedoary. Ranging far beyond the usual repertoire of familiar names, this is the perfect book for the curious cook.” -Ruth Reichl

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  • The Happy Cook

    The Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.

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  • Lose Weight by Eating

    Lose weight by eating guilt-free, low-calorie, unprocessed versions of all your favorite foods, with this cookbook by popular blogger Audrey Johns, who lost 150 pounds in 11 months using her own plan and recipes.

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  • Lean in 15

    This accessible, appealing, color paperback features gorgeous food shots, helpful how-to photos, and inspiring before and after shots of Joe’s clients and their amazing body transformations throughout. 

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  • PornBurger

    “I want to stuff my face with them, I want to date them, I want to bathe in them, I want to fall into a food coma with them in my bloodstream and die happily forever more.”-Gizmodo

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  • Finding the Flavors We Lost

    Eye-opening, informative, and entertaining, Finding the Flavors We Lost is a fresh look into the culture of artisan food as we know it today—and what its future may be. From Patric Kuh, restaurant critic for Los Angeles Magazine and winner of multiple James Beard Awards.

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  • Egg

    A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook.

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  • The Quick Six Fix

    More than 100 quick-and-easy recipes that follow Chef Stuart O’Keeffe’s Quick Six formula: 6 ingredients, 6 minutes of prep, and 6 minutes of clean up.

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