For the Foodie

Move over, food Instagrams. Check out these stunning cookbooks from top chefs and food personalities.

  • We Fed an Island

    A portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.

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  • Carla Hall's Soul Food

    "Top Chef" fan favorite Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.

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  • Kitchen Confidential Deluxe Edition

    A new edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book features a Q&A with Bourdain’s long-time editor Daniel Halpern and interior pages are hand-annotated by Anthony Bourdain himself.

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  • The Blue Apron Cookbook

    A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs.

    The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, delicious dishes.

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  • The Plant Paradox Cookbook

    "It worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly Clarkson

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  • Rasika

    With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants.

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  • Bianco

    The highly anticipated cookbook from the chef behind "the best pizza in America."

    The highly anticipated cookbook from the chef behind "the best pizza in America"

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  • The Little House Cookbook: New Full-Color Edition

    With this visually stunning cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy in your own modern kitchen.

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  • Feast

    “Helou’s recipes gracefully capture this world where food, religion, and culture are deeply intertwined, opening it to a broader audience and presenting it unfiltered.” -Taste

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  • wd~50

    The first cookbook from one of the world's most groundbreaking chefs and the story of a pioneering restaurant on the Lower East Side.

    The first cookbook from one of the world's most groundbreaking chefs and the story of a pioneering restaurant on the Lower East Side--an iconic tribute to Wylie Dufresne’s iconic restaurant wd~50.

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  • The Family Table

    In this warm and personal book, the Smolletts invite us all to take a seat at their table and enjoy the good times and good food that help families thrive. 

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  • French Cooking at Home

    Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.

    Classic French cuisine is made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary.

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  • The Cooking Gene

    “Should there ever be a competition to determine the most interesting man in the world, Michael W. Twitty would have to be considered a serious contender.” -Washington Post

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  • Adventures in Slow Cooking

    Sarah DiGregorio provides ingenious tips and tricks that will help cooks get the most out of today’s slow cookers, and have them saying, "I never knew my slow cooker could do that!" 

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  • Magnolia Table

    Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

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  • Breaking Bread

    "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip

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  • Pasta, Pretty Please

    Make Instagrammable pasta in every color and shape under the sun, all made using all-natural colors from vegetables, herbs, and superfoods.

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  • The Pioneer Woman Cooks: A Year of Holidays

    A fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.

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  • Cooking Scrappy

    Classic French cuisine is made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary.

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  • Crave: Brilliantly indulgent recipes

    We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate.

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